From the Kitchen
Pizzas, pasta, ribs, burgers, and a dessert pizza worth saving room for.
The Signatures
These are the pizzas guests reorder. Not a complete menu, just the ones worth knowing by name.
- Pizza with the Lot
The one everyone talks about: loaded with king prawns, the full range of toppings, and a crust that holds it all.
- Margherita with Mushrooms
Mozzarella, tomato, and sliced mushrooms on a well-made base, straightforward and very good.
- BBQ Chicken
BBQ sauce base, caramelised red onion, and melted mozzarella with a glaze that comes through in every bite.
- Ham and Pineapple
A classic done properly, sliced in-house and served hot from the box.
- Vegetarian
Quality produce with good flavour balance, enough toppings to make it feel like a proper pizza.
- Dessert Pizza
Nutella and desiccated coconut on a golden base, cut into slices, an unexpectedly great way to end a meal.
Beyond the Pizza
The menu runs wider than pizza. These are the highlights that keep people coming back mid-week.
- Beef Gnocchi
Slow-braised beef in a rich jus over pillowy gnocchi with shaved parmesan and rocket.
- Fettuccine Marinara
King prawns and squid in tomato sauce, wide flat noodles, a proper seafood pasta.
- Brisket Burger
Smoked shredded brisket, melted cheese, pickled jalapenos, and chips. Generously built.
- Grilled Steak
Char-grilled to your preference and served with fresh salad and thick-cut chips.
- Salt and Pepper Squid
Golden rings with parsley flecks, a ramekin of aioli, and a proper dine-in plate feel.
- Chicken Parma
Generous, well-priced, and the kind of parma that makes the drive feel worth it.